WebFeb 21, 2024 · 13,392. OFallon Mo. Feb 15, 2024. #4. I used to get fresh ham steaks from butchered hogs . They were not cured , About a 2 inch thick cross cut of the rear leg with a section of the leg bone . I cooked them like a pork roast . I take them to 185 / 190 for slicing . A leaner cut would be cooked to less temp 140 ish . WebNov 29, 2024 · Preheat your smoker to 250 degrees. In a small bowl mix together ingredients for dry rub. Rub on all sides of steaks. Put steaks into smoker directly on the rack. Close lid. For medium steaks cook total of 30 …
Fresh ham steak??? - Smoking Meat Forums
WebDec 20, 2024 · A glaze may be applied after the ham is cooked. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Bake the ham just until the glaze is golden brown. A small ham or … WebApr 4, 2024 · To created moisture in the BGE, I filled a foil drip pan with beer and placed it under the ham while it heated up in the BGE. I placed two maple chucks in the BGE to … fishbone diagram vs 5 why
How To Cook A Smoked Ham - EverydayMaven™
WebMar 31, 2024 · Combine all ingredients and add to a gallon ziplock bag. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Remove ham steaks from the bag and wipe off marinade. Allow the steak to come to room temperature before cooking. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. WebAug 22, 2024 · Remove ham to a plate and loosely cover with foil to keep warm. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Bring to … WebApr 4, 2024 · To created moisture in the BGE, I filled a foil drip pan with beer and placed it under the ham while it heated up in the BGE. I placed two maple chucks in the BGE to create wood smoke. Next, I prepared a maple bourbon glaze for the ham by combining maple syrup, bourbon, Dijon mustard, Worcestershire sauce, apple cider vinegar, the maple rub ... fishbone diagram wiki