Spinach and feta pita
WebSep 19, 2024 · Defrost frozen spinach and squeeze out as much of the liquid as possible. STEP 2. Melt butter in a non-stick pan. Sauté scallions, spinach, parsley, and dill in the melted butter for a few minutes. Add garlic and … WebJul 10, 2024 · Ordered the souvlaki platter for 2. Came with chicken gyro, pork gyro, chicken souvlaki, pork souvlaki, beef/lamb kofta, fries, pita and a spread (we chose hummus). We also ordered a side of rice with carrots …
Spinach and feta pita
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WebSep 30, 2024 · Directions Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted. WebOct 7, 2024 · Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes. Toss spinach and onion with the 1 Tb. sun-dried tomato oil.
WebMar 29, 2024 · In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper. 2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. if your pitas don't have a pocket, just slice in half and layer with the cheese. 3. WebOct 21, 2024 · Ingredients 3/4 cup water (70° to 80°) 2 tablespoons olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 2 cups bread flour 2 teaspoons active dry yeast TOPPING: 1 garlic clove, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small red onion, sliced and separated into rings 1 cup sliced fresh mushrooms
WebOct 12, 2024 · Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Bake the filled shells on a baking sheet for 15 to 20 … WebAdd the tomatoes and ½ cup (1 cup) water and bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the sauce thickens, 5 to 8 minutes. Working in batches if …
Webdirections. Preheat the oven to 350ºF (175ºC). Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, …
WebSep 14, 2024 · 1 pita bread 2 tsp olive oil divided 1 green onion chopped (white and green parts) 3 tbsp chopped fresh dill 4 cups baby spinach, packed washed and with water still … piston1WebAdd the tomatoes and ½ cup (1 cup) water and bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the sauce thickens, 5 to 8 minutes. Working in batches if needed, stir in the spinach and cook until just wilted, 1 to 2 minutes. Season to taste with salt and pepper. 3. pistolventilWebPreheat the oven to 220° C top/bottom heat. Flour your countertop a little and roll out half of the dough until it gets very thin. Top with about half of the spinach and feta filling, slowly roll it up long and then into a snail. You place it in the … hala vuna hoursWebChicken Palak is seemingly decadent, though in fact, its richness comes from a very healthy source: vegetables. Spinach takes center stage here, lending its bright color and glossy, … pistol vapepisto mosimane houseWebBörek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. … halaveli mapWeb11 hours ago · 1. Add the lukewarm milk and sugar to the bowl of a food processor. Crumble the yeast, add to the milk and stir in to dissolve. Let sit for about 5-6 minutes, so the yeast can work and bubble up a bit. Then add the flour, salt, olive oil and water and mix well. Knead for about 6-8 minutes to get a smooth dough. piston 103 vogue